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Home » Pan Roasted Asparagus with Egg

Pan Roasted Asparagus with Egg

November 8, 2014 by BorrowedSalt Leave a Comment

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Pan Roasted Asparagus with Egg

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Serves: 2

Pan roasted asparagus with garlic breadcrumbs, gremolata and poached egg

Ingredients

1 Tbs butter
0.5 cup / 115 g breadcrumbs (see note)
1 tsp lemon zest and a few squeezes of lemon juice
1 garlic clove, minced
1 tsp minced parsley
1 bunch asparagus, trimmed
1 tsp olive oil
2 eggs
glug of white vinegar
Salt and freshly ground pepper

Instructions

View the full recipe at Borrowed Salt →

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: asparagus, brunch, eggs, gremolata, poached

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