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Home » Mascarpone Polenta with Mushrooms, Greens and Gremolata

Mascarpone Polenta with Mushrooms, Greens and Gremolata

November 2, 2014 by BorrowedSalt Leave a Comment

Polenta_Small

Mascarpone Polenta with Mushrooms, Greens and Gremolata

Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Serves: 6-8

Polenta is mixed with creamy mascarpone and topped with earthy wild mushrooms, pea shoots and gremolata

Ingredients

8 cups / 1.9 L water
1.5 cups / 340 g polenta
Kosher salt
4 Tbs unsalted butter
White or freshly ground pepper
0.5 cup / 115 g flat-leaf parsley, minced
1 clove garlic, minced
1 Tbs finely grated lemon zest
2-3 Tbs olive oil
1.5 lbs / 680 g mixed mushrooms, such as cremini, oyster and stemmed shiitake, thickly sliced or quartered
4 cups / 1.4 Kg packed young greens, such as spinach, kale or pea shoots, coarsely chopped
3 Tbs plus 2 Tbs mascarpone cheese

Instructions

View the full recipe at Borrowed Salt →

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Filed Under: Gluten-Free, Main Dishes Tagged With: greens, gremolata, mascarpone, mushrooms, polenta

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