Panko and Asiago Crusted Popcorn Cauliflower

The taste of these amazing crispy coarse texture of the Panko crumbs and a finer texture of crispiness from the Italian bread crumbs being held by the rich pungent flavor of the aged Asiago and Parmigiano Reggiano.

1 medium head of cauliflower
2 eggs
Pinch of salt and pepper
Pinch of paprika
Dash of onion powder
Dash of garlic powder
1 cup Panko crumbs
1/2 cup Italian style bread crumbs
1/4 cup grated Asiago
1/4 cup grated Parmigiano

Dipping sauce:
1/4 cup mayo
2 tablespoons sweet chili sauce
1 tablespoon sriracha sauce

View the full recipe at Sugar Love Spices →