Parmigiana a la Zuccha Gialla

This butternut squash parmigiana is easy to make and even more impressive in the mouth than to the eye!

½ small butternut squash (around 400g)
1 Mozzarella
a few slices of Scamorza (optional)
fresh Parmesan cheese
1 small onion
1 garlic clove
1 can of plum tomatoes
1 sprig of fresh basil
a few black olives (optional)
1 tsp sea salt
freshly ground black pepper
1 tsp muscovado sugar (optional)
1bsp olive oil

View the full recipe at Can Caramelo →