Pea and Mint Pancakes
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These pea and mint pancakes are completely gluten free.
Ingredients
300g fresh peas or frozen baby peas
½ cup mint leaves
4 spring onions, chopped
1 heaped tbs cornflour
¼ cup buckwheat flour
1 extra large egg
salt and pepper
2 tbs olive oil
lemon wedges, to serve
Instructions
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