Peach and Blackberry Summer Panino

Salty, sweet, and beautiful summer sandwich.

2 slices of your favorite bread (I used a seedy multi-grain)
1/2 small peach, thinly sliced
4-5 blackberries, sliced in half
1/3 cup grated aged sharp cheddar cheese (I used Cabot Extra Sharp)
1/4 cup crumbled goats’ milk or cow’s milk feta
2-3 basil leaves, roughly torn
3/4 teaspoon local honey
extra-virgin olive oil, for drizzling

View the full recipe at Nourishing Matters →