Peach Chutney
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Serves: 4
A fruity and tangy addition to your 4th of July BBQ!
Ingredients
3 large peaches, peeled and finely cubed
1 small shallot, chopped
3 tablespoons (45ml) white wine vinegar
1 large orange, juiced (about 4 tablespoons or 60ml)
⅓ cup (70g) white sugar
1 teaspoon ground turmeric
Pinch of salt
Pinch of ground vanilla (or seeds from ½ pod)
Two dashes of lemon juice
Instructions
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