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Home » Peach, Thyme and Ricotta Cheesecake Parfaits

Peach, Thyme and Ricotta Cheesecake Parfaits

June 22, 2015 by BorrowedSalt Leave a Comment

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Peach, Thyme and Ricotta Cheesecake Parfaits

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Serves: 4

Peaches and cream meets cheesecake, with a shortbread-almond crumble, creamy honey ricotta and wine-poached peaches with thyme

Ingredients

1 ½ cups off-dry white wine (Gewurtztraminer or Riesling would be ideal)
1/3 cup sugar
3 sprigs fresh thyme
2 ripe peaches, halved and pitted
1 ¼ cup fresh ricotta
2 Tbs honey
4 shortbread cookies
¼ cup sliced almonds, chopped finely
Pinch of salt
1 Tbs plus 1 tsp butter, melted

Instructions

View the full recipe at Borrowed Salt →

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Filed Under: 30 Minutes or Less, Desserts Tagged With: cheesecake, easy, no-bake, Peaches, ricotta

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