Peach White Chocolate Oat Mini Muffins

These oat mini muffins are an ideal treat: they are flavored with canned peaches (but if they’re in season where you live, use fresh ones!), vanilla and white chocolate, a great combination of natural sweetness. The oat flour gives that rustic quality and coarse texture, and also a hearty sugariness and a nutty aroma.

2 cups oat flour
3 tsp baking powder
1 egg
3/4 cup light brown sugar
1 tsp vanilla extract
3/4 cup milk (I used rice milk)
4 Tbsp unsalted butter, melted and cooled
3/4 cup chopped canned peaches
4 ounces white chocolate chips
icing sugar for dusting

View the full recipe at Sugar Love Spices →