Peanut Butter Chocolate Chip Oatmeal Cookies

Thick, chewy, and absolutely fantastic, these cookies will sure please any cookie monster. Super easy to make and require only one bowl and minimal equipment. They are delicious warm out of the oven or stored in an air-tight container for up to 1-2 weeks. Packed with healthy fats and protein, these make the perfect quick snack, or a no-fuss breakfast!

⅔ c. old-fashioned oats
1 tsp. baking soda
1 c. all-natural peanut butter
⅓ c. coconut sugar
2 tbsp. maple syrup
2 cage-free eggs (vegan option: 6 tbsp. water + 2 tbsp. chia seeds, soaked until gelled)
1 tbsp. pure vanilla extract
⅔ c. vegan dark chocolate chips

View the full recipe at Radiant Rachels →