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Home » Peanut Sauce Stir-Fry with Cauliflower Rice

Peanut Sauce Stir-Fry with Cauliflower Rice

December 19, 2016 by Eat Healthy Eat Happy Leave a Comment

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Peanut Sauce Stir Fry with Cauliflower Rice

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Serves: 4 

My peanut sauce stir fry with veggies and cauliflower rice is fresh, fun and satisfying. Lower calories = more noshing!

Ingredients

Peanut Stir Fry Sauce:
3/4 c peanut flour
1 1/2 tsp garlic powder
1 tsp onion powder
3/4 tsp ground ginger
1/4 – 1/2 tsp crushed red pepper flakes (use more if you like some kick)
1 Tbs rice vinegar (or use apple cider vinegar)
3 Tbs tamari , lower sodium soy sauce or coconut aminos
3/4 c water
1 tsp sesame oil (optional but adds richer flavor)

Super Veggie Cauliflower Rice Stir Fry:
1 medium head cauliflower, grated (not the core though)
4 c (about 1/2 a head) broccoli florets
2 c purple cabbage sliced into thin strips
1 large red bell pepper, sliced into thin strips
2 medium carrots, sliced on a slight diagonal
1-2 tsp peanut, olive or vegetable oil
Optional: crushed roasted peanuts and chopped green onion tops for garnish

Instructions

View the full recipe at Eat Healthy Eat Happy →

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: cauliflower rice, low carb, stir fry

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