Pear Cookie Crisps

Crispy ginger oatmeal flax cookies topped with ripe bartlett pears, cranberries, and pecans. Drizzle a bit of caramel on top for some extra pizzazz!

Cookie Ingredients:
2/3 cup (55g) rolled oats
1/2 cup (60g) flax seeds
1/3 cup (20g) unsweetened flaked coconut
2 TBS coconut flour
2 TBS finely chopped candied ginger (or substitute with 2 tsp to 1 TBS ground ginger)
1 tsp cinnamon
pinch of salt
3 TBS coconut oil
1/3 cup (80ml) unsweetened almond milk
1/4 cup (60ml) maple syrup
1 tsp pure vanilla extract

Toppings:
2 medium bartlett pears
3 TBS pecans
3 TBS dried cranberries
caramel sauce (optional)

View the full recipe at Healthy Nibbles & Bits →