Pegan Plantain Blondies

These “pegan” (vegan + paleo) blondies are moist, chewy in the middle with a light golden crust on top and naturally sweet from yellow plantains with NO added sugar at all. Eat these for dessert or breakfast – they’re that good and nutritious!

coconut cream
vanilla extract
coconut butter (manna) or coconut oil
flax eggs
yellow plantain
tigernut flour
coconut flour
arrowroot flour/powder
baking soda
baking powder
salt
ground cinnamon
100% dark chocolate, shaved/finely chopped (unsweetened or stevia sweetened)

View the full recipe at Food by Mars →