Penne Pasta with Asparagus and Mushrooms.

Penne with Asparagus and Mushrooms. A delightful, light and nutritious pasta dish.

200 grams Penne rigate pasta
2 1/2 tablespoons cold pressed extra virgin olive oil
1/2 teaspoon white truffle oil
2 small yellow onions
1 bundle of asparagus, washed and trimmed
5 chanterelle mushrooms, washed and chopped
1 clove of garlic, minced
1 tablespoon of fresh parsley, chopped
1 teaspoon of dried oregano
salt and pepper to taste
1/8 cup grated parmigiano reggiano

View the full recipe at Sugar Love Spices →