Pickled Jicama with Jalapeño Lime and Cayenne Pepper
Prep time: 10 minutes
Cook time: 1 week
Total time: 1 week
Serves: 1 16oz jar
Pickled Jicama with zesty Jalapeño, Cayenne Pepper, Lime Juice and Fennel Seeds. This easy fermented dish goes well with salads and anything cilantro!
Ingredients
1 jicama, sliced into thin strips
1 jalapeno, diced
1-2 limes, juiced
1/2 tsp. cayanne pepper
1 pinch fennel seed
1/2 T sea salt
water, enough to cover the jicama in the jar
Instructions
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