Pineapple Coconut Twice-Baked Sweet Potatoes

Rich and creamy toaster oven baked sweet potatoes topped with fresh pineapple and toasted coconut.

2 medium sweet potatoes (about 9 ounces), washed and dried
1/4 teaspoon melted coconut oil
1/2 teaspoon ground cinnamon
Pinch of fine grain sea salt
1/4 teaspoon finely grated fresh peeled ginger root
1/2 teaspoon finely grated orange peel
1/4 cup chopped pecans, divided
1 tablespoon raisins chopped, divided
1 cup fresh pineapple chunks
2 tablespoons coconut butter
3 tablespoons unsweetened toasted flaked coconut

View the full recipe at Toaster Oven Love →