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Home » Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes

May 16, 2017 by savorynothings Leave a Comment

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Pineapple Upside Down Cupcakes

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Serves: 12

These are, hands down, the BEST Homemade Pineapple Upside Down Cupcakes! Made entirely from scratch, they are still super quick and easy to whip up. The secret spice ingredient makes them super scrumptious, nobody is ever going to guess WHAT you added! This recipe is a wonderful twist on an old fashioned dessert favorite – everyone is going to love it! Bake them for a special occasion, a party or just because – your family will thank you for it.

Ingredients

For the Topping:
1/4 cup melted butter
1/4 cup brown sugar
20oz can pineapple tidbits in juice, drained and 1/2 cup juice reserved

For the Cake:
1/4 cup butter
2/3 cup sugar
1 large egg
1 cup all-purpose flour
1.5 teaspoons pumpkin spice
1/2 teaspoon baking powder
1 tablespoon vanilla
Maraschino cherries, to garnish

Instructions

View the full recipe at Savory Nothings →

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Filed Under: Desserts, Kid-Friendly Tagged With: baking, cake, easy, mother's day, pineapple

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