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Home » Plum Upside Down Cake

Plum Upside Down Cake

February 18, 2014 by Can Caramelo Leave a Comment

whole-cake

Plum Upside Down Cake

Prep time:
Cook time:
Total time:
Serves:

Caramelized plum upside-down cake with a gluten-free crust.

Ingredients

For the crust:
1.5 cups rolled oats
0.5 cups ground almonds
0.5 cups dark muscovado sugar
80g (2.8oz) butter
0.5 tsp salt
1 tsp cinnamon
1 tsp vanilla extract

For the caramel:
0.25 cups sugar
30g butter

10-12 Plums (could also be substituted for apple)

Vanilla Crème fraîche (optional):
200g Crème frâiche
1 tbsp sugar
Vanilla from half a vanilla bean

Instructions

View the full recipe at Can Caramelo →

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Filed Under: Desserts Tagged With: cake, plums

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