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Home » Polenta Cakes with Caramelized Onions and Sauteed Mushrooms

Polenta Cakes with Caramelized Onions and Sauteed Mushrooms

March 21, 2014 by savvyjulie Leave a Comment

Polenta-Cakes-2-copy

Polenta Cakes with Caramelized Onions and Sauteed Mushrooms

Prep time: 15 minutes
Cook time: 20 minutes
Total time:
Serves: Serves 6-8

These polenta cakes are crisp on the outside, soft on the inside, and topped with caramelized onions and sautéed mushrooms.

Ingredients

2 teaspoons olive oil
8 ounces baby bella mushrooms, sliced
3 cloves garlic, minced
3/4 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 cup water
1 roll precooked polenta
1/2 cup caramelized onions
White truffle oil, for drizzling

Instructions

View the full recipe at Savvy Eats →

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Filed Under: Side Dishes, Vegan Tagged With: appetizers, caramelized onions, mushrooms, polenta, truffle oil

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