Portuguese Veggie Hash

This Veggie Hash is a vegan version of a typical portuguese meal. Delicious, healthy, easy to make and it’ll be ready in under 30 minutes.

1 tbsp cold-pressed olive oil
2 dried bay leaves
1 onion
2 leeks (white parts only)
2 carrots
1/4 red cabbage
1/4 green cabbage
2 garlic cloves
4 cups | 175 gr. straw potatoes

3/4 cup | 100 gr. chickpea flour
3/4 cup | 185 ml. water
1/2 tsp freshly cracked black pepper
1 tsp turmeric
1 1/2 tsp sea salt

1 handful black olives
chopped parsley, to taste

View the full recipe at Cocoon Cooks →