Potato and Spinach Gateau

A savory cake made of mashed potatoes, egg, parmigiano and with a filling of mozzarella and usually ham that we made vegetarian using a mix of spinach and scarola.

700 g potatoes, peeled, washed, boiled and mashed
250 g spinach, sautéed
50 g scarola, sautéed
1 egg, lightly whisked
1 Tbsp butter
350 g mozzarella, cubed or sliced as you prefer
50 g parmigiano reggiano, grated
1/8 cup milk
tsp nutmeg
salt and pepper to taste
1/2 cup breadcrumbs
2 Tbsp extra virgin olive oil
1 clove garlic (to sauté the greens)

View the full recipe at Sugar Love Spices →