Potato and Boursin Frittata

Creamy Boursin cheese adds richness to this quick and easy frittata. Perfect for brunch or dinner.

¼ cup olive oil
3 cups frozen shredded hash brown potatoes (from a 16-oz bag)
½ to 1 cup chopped scallions
Salt to taste
8 large eggs
¼ teaspoon salt
½ teaspoon black pepper
1 (5-oz) package Boursin garlic-herb cheese

View the full recipe at Taming of the Spoon →