pressed cabbage

This is a zesty, satisfying and yet detoxifying salad of cabbage, forbidden black rice, mint, carrots, celery, and sesame seeds is dressed in a creamy ginger miso vinaigrette.

Ginger Miso Dressing:
1/3rd C Rice Wine Vinegar
1 C Toasted Sesame Oil
2 T Mellow White Miso
4 T Ginger, Chopped
2 Pinches Red Chili Flakes

Pressed Cabbage Salad:
1 C Forbidden Black Rice, Cooked
½ Cabbage, Chiffonade, Yields 4 C
2 Carrots, Chopped into Matchstick
2 Celery Stalks, Sliced Thinly on the Bias
¼ C Sesame Seeds
1 C Forbidden Black Rice, Cooked
½ C Mint, chopped
Salt to Taste

View the full recipe at Eating Works →