Pudalangai dal |Dal Recipes |Pudalangai kootu

Pudalangai dal or pudalngai kootu is a delicious recipe and goes perfect with plain rice or as side dish.

Snake gourd (Pudalangai ) – ½ cup (finely chopped)
Moong dal – ½ cup
Turmeric powder – 1/8 tsp
Hing (perungayam) — 1/8 tsp
Salt – as needed
Coriander leaves – ¼ cup ( finely chopped)

To Grind:
Coconut – ¼ cup (shredded)
Jeera (cumin seeds ) – ½ tsp
Green chili – 2

To Season :
Refined oil/ghee/coconut oil – 2 tsp
Mustard – ½ tsp
Urad dal – ½ tsp
Red chilies – 2
Curry leaves – 1 sprig

View the full recipe at Ranjanis Kitchen →