Pumpkin Pasta

Fall means pumpkin season, so let’s have some pumpkin pasta! This spicy and sweet sauce is so creamy and comforting – without any cream!

1 onion
2 cloves of garlic
a handful of sage leaves
1 can pumpkin
1 cup vegetable broth
a few pinches of sea salt
1 tsp red pepper flakes
1/2-1 lemon
1/4 cup romano or parmesan cheese
1 lb orecchiette
1/2 cup water (if necessary)

View the full recipe at Lake Shore Lady →