Pumpkin Pie Gingersnap Ice Cream

The best fall flavors in ice cream form! It’s knock-your-holiday-socks-off amazing.

2 cans light coconut milk, chilled
1 cup pumpkin puree, chilled
1/3 cup agave nectar
1/3 cup maple syrup
1 tablespoon pumpkin pie spice
1 teaspoon vanilla
1/4 teaspoon xantham gum
Pinch of salt
2 cups of gingersnap cookie pieces

View the full recipe at Made to Create →