Pumpkin Ricotta Stuffed Maple French Toast

Pumpkin Ricotta Stuffed Maple French Toast. Any easy whole grain holiday breakfast for two.

1/4 cup canned pumpkin puree
2 tablespoons whole-milk ricotta cheese
2 Medjool dates, seeded and finely chopped
1/8 teaspoon ground cinnamon
4 slices whole grain bread
1 egg
1/2 cup non-fat milk
2 tablespoons maple syrup
1/4 teaspoon real vanilla extract
1/8 teaspoon ground cinnamon
2-3 sprays cooking oil spray or butter for greasing griddle

View the full recipe at Toaster Oven Love →