Pumpkin Sage Pasta

Pumpkin, sage and fresh spinach join forces with pasta! A delicious way to enjoy everyone’s favorite fall vegetable!

10.5oz Rigatoni (or other large pasta shapes)
1 approximately 4lb Hokkaido squash (weight including skin and seeds)
2 tablespoons olive oil, divided
1/4 cup cream cheese
Small bunch of fresh sage, leaves only
2 handfuls fresh spinach, washed
Salt, pepper and freshly ground nutmeg to taste

View the full recipe at Savory Nothings →