Pumpkin Yeast Bread in a Jar

Pumpkin Yeast Bread in a Jar: easy and aromatic pumpkin bread that can be preserved for later. Great homemade gift idea for holidays for your loved ones!

Seven 290 ml (10 oz) jars or equivalent (use more if you want to preserve some bread, I use jars of different sizes, from 290 ml to 500 ml)
500 grams or 4 cups all-purpose flour
1 teaspoon salt
42 grams or 1.5 oz fresh yeast (or 5 teaspoons dry yeast)
5 tablespoons maple syrup
80 ml or 1/3 cups warm water
300 grams or 10.5 oz pumpkin puree
30 grams or 1 oz pumpkin seeds
1 teaspoon ground cinnamon
2 teaspoons ground ginger
3 cloves, ground
1/3 teaspoon ground nutmeg
about 3 tablespoons coconut oil (depends on the size of your jars)
4-5 tablespoons ground nuts (almonds, hazelnuts or cashews)

View the full recipe at Happy Kitchen.Rocks →