Purple Sprouting Broccoli & Puy Lentil Salad with Almond Feta & Mint

A light and lovely spring salad!

3/4 C Puy lentils
1 Bay leaf
Approx 150g Purple sprouting broccoli OR Asparagus, woody ends removed
1/3 C finely chopped red onion
½ C roughly chopped herbs (mint+ parsley)
Almond Feta, crumbled
1 ½ Tbsp lemon
1 ½ Tbsp olive oil
1 tsp Maple syrup
1 tsp Dijon mustard
Salt & pepper, to taste

View the full recipe at Coconut and Berries →