Quick and Easy Paella

Quick and Easy Vegan Orzo Paella

1 tablespoon olive oil, or light tasting oil of your choice
½ medium yellow onion, diced
1 cup orzo
1 ½ cups low-sodium vegetable broth or chicken broth
1 tablespoon smoked paprika
1 pinch saffron threads, optional
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon dry white wine
1 cup frozen peas, defrosted
¼ cup chopped jarred red peppers
¾ cup canned artichoke quarters, drained

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