Quick Summer Pasta with Tomatoes and Squash

This pasta recipe comes together quickly and highlights the best of summer produce!

6 small yellow squash
2 tbs. + 1/3 cup olive oil
salt and pepper
1 (1 lb) box of whole wheat rotini pasta
1 1/3 cup basil leaves, rinsed and dried
5 garlic cloves
2 tomatoes, chopped
finely grated parmesan cheese

View the full recipe at The Table →