Quinoa egg fried ‘rice’

Quinoa egg fried ‘rice’ tastes very similar to the normal kind, but it’s softer, fluffier, and feels like proper comfort food! Plus it’s healthier too!

120g quinoa
1 bsp oil
1 onion, diced
3 cloves garlic, minced
150g mushrooms, thinly sliced
100g frozen vegetables (I used a mixture of corn, peas, green beans and baby carrots)
100g canned sweetcorn kernels (drained)
3 eggs
Black pepper
3-4tbsp dark soy sauce (plus more to serve)

View the full recipe at Amuse Your Bouche →