Quinoa with Mushrooms and Scallions

An earthy, flavorful and filling quinoa salad.

1 cup quinoa
2 cups water
1 bouillon cube
3 cups sliced cremini mushrooms – about 15 medium sized mushrooms.
6 to 8 scallions – chopped
3 garlic cloves – minced
4 twists from a pepper mill.
⅓ cup (1 large handful) of walnuts
⅓ cup diced or crumbled feta
2 tbs minced parsley
3 tbs olive oil
½ lemon – squeezed

View the full recipe at Green Valley Kitchen →