Quinoa Stuffed Acorn Squash

Quinoa Stuffed Acorn Squash is a cornucopia of fall flavors. It makes a great vegetarian main dish or vegetable side for meat eaters.

2 medium acorn squash
3 tablespoons coconut oil
1 cup quinoa
1 13.5-oz can coconut milk (light or full-fat)
1/4 teaspoon cumin
2 tablespoons lemon juice
1/2 cup pomegranate seeds (plus extra for garnish if desired)
1/2 cup goat cheese (plus extra for garnish if desired)
1/2 cup chopped walnuts

View the full recipe at Sweet Little Kitchen →