Quinoa stuffed delicata squash with mushrooms, cranberries, and pecans

Vegan quinoa stuffed delicata squash rings are stuffed with mushrooms, cranberries, brussels sprouts, and pecans! Simple to make and the perfect Fall meal or appetizer!

1 medium sized delicata squash
6 Tbsp + 1 tsp olive oil, divided
Salt and pepper
¾ dry quinoa
1½ cups vegetable stock
20 brussels sprouts, trimmed and thinly sliced
20 cremini mushrooms, sliced
3 cloves garlic, minced
2 Tbsp thyme leaves, divided
1 cup dried cranberries
1 cup pecans, roughly chopped
Chopped fresh parsley for serving

View the full recipe at Rhubarbarians →