Quinoa Tabbouleh Salad

Refreshing quinoa salad chock full of fresh garden vegetables. Keeps your kitchen cool and can be prepped ahead, which makes it perfect for a potluck or a backyard party.

1 cup quinoa, dry
1 + 1/4 cup water
3 large tomatoes, seeded & diced
1/2 English cucumber, diced
1 + 1/2 cup parsley leaves, finely chopped (measured after chopping)
1/2 cup mint leaves, finely chopped (measured after chopping)
2 large green onion sprigs, finely chopped
3 tbsp olive oil, extra virgin
1 lemon, juice of
1 tsp salt + a pinch
1 tsp ground black pepper

View the full recipe at iFOODreal →