Rainbow Brown Rice Sesame Bowl

Simple and delicious, this sesame rice bowl is easily adaptable to whatever you have on hand and is so so satisfying! This is a great way to use up leftover rice.

1 tbsp toasted sesame oil
1 tbsp tamari
1 tbsp red wine vinegar
1 tbsp apple cider vinegar
1 garlic clove, finely chopped
2 tsp minced fresh ginger
2 tablespoons water
1 tsp Sriracha or Asian chili paste
3 cups cooked brown rice
1 large cucumber, chopped
2 roma tomatoes, chopped
½ small red onion, thinly sliced
2 large carrots, grated
½ romaine lettuce, thinly sliced
1 large avocado, cut into slices
3 green onions, chopped
Toasted sesame seeds to taste

View the full recipe at Whole Food Bellies →