Rainbow Salad with Low Fat Raw Vegan Dressing

To make this low fat raw vegan rainbow salad you only need a blender, a knife, a cutting board and a bowl. It’s ready in less than 15 minutes!

Salad:
2 cups spinach (60 grams)
6 cherry tomatoes
1 carrot
½ yellow pepper
½ avocado
¼ red onion
¼ cup blueberries (35 grams)

Dressing:
2 tomatoes
¼ onion
3 leaves of basil

View the full recipe at Minimal Eats →