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Home » Raspberry-Cocoa Nib Sugar Rolls

Raspberry-Cocoa Nib Sugar Rolls

December 9, 2015 by Floating Kitchen Leave a Comment

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Raspberry-Cocoa Nib Sugar Rolls

Prep time:
Cook time:
Total time:
Serves: Makes one dozen

Puff pastry sugar rolls filled with a fresh raspberry, almond and cocoa nub filling.

Ingredients

6 tablespoons unsalted butter, cut into cubes
About 1/2 cup granulated sugar, divided
1 ounce cream cheese, softened at room temperature
2 ounces almond paste
1/8 cup powdered sugar
1/2 tsp. vanilla extract
1/8 tsp. salt
3 ounces fresh raspberries
1 sheet puff pastry, thawed according to the package instruction
2 tablespoons cocoa nibs

Instructions

View the full recipe at Floating Kitchen →

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Filed Under: Breakfast, Kid-Friendly Tagged With: brunch, chocolate, Christmas, cocoa nibs, puff pastry, Raspberry, rolls

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