Raspberry Peach Breakfast Crisp

Have dessert for breakfast with this super decadent – yet super healthy! – Raspberry Peach Breakfast Crisp. It’s vegan, gluten free and insanely delicious.

2 clamshells (12 oz) fresh raspberries
2 – 3 peaches
1/8 tsp salt
2 tbsp arrowroot powder
1 tsp vanilla extract
1 c oats
1/2 c almond meal
3 tbsp coconut sugar
2 tsp vanilla extract
1/4 tsp salt
5 tbsp butter or coconut oil, melted

View the full recipe at Sprouted Routes →