Raw Cinnamon Roll Bars with Tahini Date ‘Caramel’ Drizzle (Vegan, Paleo)

Delicious raw, double layer cinnamon roll bars with a salted tahini date caramel drizzle. Can be made either nut-free or grain-free.

BOTTOM LAYER:
1/2 c. walnuts (you could really use any nut or seed that agrees with you)
1/2 c. oats (use another 1/2 cup of nuts or seeds if grain-free or paleo)
8 large, soft dates (I use Medjool)
1/4 t. sea salt
1/4 t. cinnamon
1-2 T. water

ICING LAYER:
6 T. coconut butter
4 T. coconut oil, melted
2 T. maple syrup
pinch sea salt
1/4 t. cinnamon

‘CARAMEL’ DRIZZLE:
8 large, soft dates (I used Medjool)
8-10 T. water
1 t. tahini
1 t. vanilla
pinch sea salt

View the full recipe at Oatmeal with a Fork →