Raw Kale Salad with Brussels Sprouts and Toasted Pine Nuts

Chopped raw kale and shaved Brussels sprouts are tossed together with toasted pine nuts, parmesan cheese and a homemade honey dijon dressing.

1 bunch kale, (any kind will do) chopped
1 dozen Brussels sprouts, chopped/sliced
½ cup pine nuts
¼ cup shaved parmesan cheese
¼ cup olive oil
Olive oil spray
1 tsp honey
2 tsp dijon mustard
Salt and pepper

View the full recipe at Dani California Cooks →