Raw Mango and Turmeric Brown Rice

Make the most of mango season with raw mango and turmeric brown rice. A healthy one pot meal which is immensely satisfying with a bowl of yogurt!

Raw Brown Rice – 1 cup
Oil – 2 tablespoons
Mustard Seeds – 1 teaspoon
Urad Dal (Split Gram) – 1 teaspoon
Chana Dal (Split and skinned Bengal Gram) – 1 teaspoon
Dried Red Chilies – 2
Large Onion, sliced – 1
Raw Mango, peeled and grated – 1
Red Chili Powder – 1/2 teaspoon
Turmeric Powder – 1/3 teaspoon
Curry Leaves – 2 sprigs
Salt to taste

View the full recipe at My Food Story →