Raw Mango Mint Chutney

Fresh and cooling, salty-sweet with a tangy twist! Just what you need to battle the summer heat – raw mango mint chutney.

Raw mango  – 200 grams (about 1/2 of a totapuri)

Mint leaves – 1 packed cup of leaves

Coriander leaves – 1/2 packed cup of leaves

Green chilies – 2

Sea salt* – 1/4 teaspoon 0r to taste

Black salt (optional**)– 1/4 teaspoon or to taste

Sugar – 1/2 teaspoon

View the full recipe at The Steaming Pot →