Raw Tacos with Walnut Meat and Cashew Sour Cream

Walnuts surprisingly make a great substitute for ground beef in these raw tacos! Drenched in cashew sour cream, they’re pretty close to perfect!

Sour Cream:
1/2 cup cashews, soaked 2 hours in water, drained
1/4 cup water
1 teaspoon apple cider vinegar
1/4 teaspoon salt

Walnut Meat:
1 1/2 cups walnuts, soaked 2 hours in water, drained
2 tablespoons soy sauce
1/4 cup sun-dried tomatoes
1 teaspoon chili powder
1 teaspoon cumin
Dash cayenne
1 clove garlic, minced

Pico de Gallo:
2 tomatoes, seeded and chopped
1/4 large yellow onion, finely minced
Juice from 1 lime
1 jalapeno, seeded and minced

Tacos:
8 small toasted corn tortillas or lettuce leaves
4 cups shredded romaine lettuce
1 cup prepared or homemade guacamole
Nut meat (see above)
Cashew sour cream (see above)
Pico de gallo (see above)

View the full recipe at An Avocado A Day →