Raw Vegan Carrot Cake with Lemon Cashew Cream Cheese Frosting

Layers of incredibly fresh, moist, gorgeous cake tucked between the dreamiest, luscious, lemon cashew cream cheese frosting. Proving once again, we literally can have our (carrot) cake and eat it too… no sacrifices to our tastebuds, health or beauty here! Nope! We get to enjoy outrageous flavor, high vibrational health and beauty boosting rawsomeness galore.

carrots
cashews
dates
coconut
lemon
apricots
sea salt
vanilla
ginger
cinnamon

View the full recipe at StyleNectar →