Raw Vegan Raspberry Cheesecake
Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Serves: 4-6
A super easy vegan cheesecake that you can make in your blender.
Ingredients
Crust:
Pecans
Hemp Hearts
Sweetener of your choice
Coconut oil
Filling:
Macadamia nuts (soaked for a few hours)
Cashews (soaked for a few hours)
Coconut oil
Coconut milk
Raspberries (fresh or defrosted)
Sweetener of choice
Optional:
Whole raspberries for decorating
Instructions
Save Recipe 
Leave a Reply