Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups

Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups are the perfect holiday appetizer. So much flavor and texture in one bite, it’s hard to describe.

1 package of phyllo dough
¼ cup of melted vegan butter or plant milk
1,5 cups of grated red cabbage
½ cup of grated apple
½ cup of grated onion
1 clove of garlic, minced
1 tbsp vegan butter (optional)
½ tsp nutmeg
1 lime, juice
salt, pepper
1,5 cups of cooked chestnuts
⅓ cup of plant milk
1 tbsp tahini
1 tbsp balsamic vinegar
1 tsp chopped fresh sage
¼ tsp red pepper flakes (optional)
¼ cup of pomegranate seeds
¼ cup of chopped, toasted walnuts
¼ cup of chopped, fresh mint leaves

View the full recipe at Green Evi →