Red Lentil and Sweet Potato Stew

Simple vegan spicy red lentil and sweet potato stew with kale, hokkaido and carrots.

1 large sweet potato
1/2 pumpkin (hokkaido)
1 cup of red lentils
1 cup of finely chopped kale
3 carrots
1 onion
3 cloves of garlic
1 tbsp coconut oil
4 cup of water or vegetable broth
4 tbsp tomato puree
2 tbsp dried sweet paprika
1 tsp turmeric
1 tsp cinnamon
1 tsp coriander
1 tsp cumin
salt, pepper, chili

View the full recipe at Green Evi →